Search by the «хлебобулочные изделия» tag Статьи Show filter × Заголовок Apply Analysis of bakery products market conditions: supply and demand Modeling and forecasting the efficiency of bakery products production using textured flour The effect of powder from marigold inflorescences (Tagetes) on the physico-chemical properties of bakery products The effect of high-protein flour mixture on the rheological properties of finished bakery products
